Wedang Uwuh Denbagus Drink

Rp60,000

Sold By: Denbagus
Sold By: Arsia Trade

In stock

Wedang uwuh Den Bagus is a traditional beverage product from Imogiri, Yogyakarta. There is a wide selection of products that we sell in the original packaging, instant, dip, and wedang uwuh ready to drink.

What is wedang uwuh?
Wedang uwuh is a traditional drink typical of Imogiri, Yogyakarta which is made from steeping dried leaves and spices. How to serve it is quite easy, by brewing leaves and spices with hot water. Called "uwuh" because the red drink with a strong aroma at first glance looks like garbage floating in water in a cup. Although it is called "junk" drink, wedang uwuh is known as a healthy drink since long time ago.

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Wedang uwuh Den Bagus is a traditional beverage product from Imogiri, Yogyakarta. There is a wide selection of products that we sell in the original packaging, instant, dip, and wedang uwuh ready to drink.

What is wedang uwuh?
Wedang uwuh is a traditional drink typical of Imogiri, Yogyakarta which is made from steeping dried leaves and spices. How to serve it is quite easy, by brewing leaves and spices with hot water. Called “uwuh” because the red drink with a strong aroma at first glance looks like garbage floating in water in a cup. Although it is called “junk” drink, wedang uwuh is known as a healthy drink since long time ago.

What is it made from?
The ingredients for making wedang uwuh are nutmeg, clove (leaves, stems and seeds), ginger, secang bark, and cinnamon. As a complement is super rock sugar that will add a distinctive sweetness.

What are the properties of spices wedang uwuh?
Sipping wedhang uwuh not only makes the body warm. This drink is also efficacious to relieve colds, relieve fatigue, flu, cough, and relieve throat. That’s because each spice has a variety of properties. What are the ingredients for each spice? Following the review.

1. Secang wood
This wood is yellow and will turn red when brewed with warm water. Latin herb named Caesalpinia sappan has always been used to treat various diseases. With other spices, sappan wood is mixed to treat laryngitis, antioxidants, and anticancer drugs. Secang wood is also efficacious to improve blood circulation, syphilis and treat coughing up blood. For Javanese people, secang wood is also often used as a natural aphrodisiac.

2. Ginger
Ginger may be the spice that is best known by the people of Indonesia. Not without reason, ginger is so often used both for medicinal herbs, food, and drinks. This spicy spice has the effect of reducing cholesterol levels and high blood pressure. Ginger is also effective in preventing blocked arteries which are the main cause of heart attacks. The community also often uses ginger to treat salesma, cough, and arthritis of the bones and diarrhea.

3. Cloves
The strong characteristic aroma of cloves makes it one of the main ingredients in herbal medicine in Indonesia. The aroma is the impact of the pharmacological effects of cloves in addition to the sharp taste. Clove efficacious to warm the body, antiseptics, local anesthetics, and pain relievers on teeth. Cough can also be treated with clove ingredients. In the herb wedhang uwuh, cloves not only utilize the seeds, but also the leaves and stems.

4. Cinnamon
As the name suggests, cinnamon has a sweet aroma that makes wedhang uwuh more delicious. Cinnamon concoction with several other herbs can cure diseases such as stomach ache, headaches due to sinus, and fatigue. Mix cinnamon with ginger Cinnamon is also good for weight loss diets.

5. Nutmeg Leaves
At first glance, nutmeg leaves are similar to clove leaves, except that nutmeg leaves are wider with a distinctive aroma. Nutmeg leaves have the properties to reduce cough with phlegm, indigestion, relieve muscle spasms, and pain. This herb is also used to treat colds, reduce menstrual pain, rheumatism, and treat insomnia.

6. Rock Sugar
For rural communities in Yogyakarta, rock sugar becomes the main complement when enjoying nasgitel (hot, sweet, and thick tea) and other warm drinks including wedhang uwuh. This sugar is usually in the form of solid lumps like stones with white and yellow colors. Stone sugar has a distinctive sweet taste and is different from the sweet taste of sugar and other sweeteners. To get a more delicious taste, use super sugar cubes that are clear in color like crystals.

What are the products of Wedang Uwuh Den Bagus?
Den Bagus manufactures wedang uwuh in various practical and high quality packaging variants. We sell wedang uwuh in original packaging, instant, dip, and ready to drink.

Price

Wedang Uwuh Original Rp 60.000

 

Wedang Uwuh in a bottle   Rp 30.000

 

wedang uwuh Pink packaging  Rp 30.000

 

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Vendor Information

  • Store Name: Denbagus
  • Vendor: den bagus
  • Address: Bulu RT 03 Trimulyo Jetis Bantul
    Yogyakarta
    Daerah Istimewa Yogyakarta
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